Cooking classes

Would you like to experience authentic Italian cooking? Book a 2–3 hour cooking class with Chef Francesco and immerse yourself in the art of preparing traditional Italian dishes. Whether you want to learn professional techniques, bring a touch of Italy to your table, or simply share a fun and different experience with friends, we’ve got the perfect option for you.

Cooking classes are available in Bolívar and can be held in the comfort of your own home or at ours. They’re ideal for private events, birthdays, team-building activities, or simply spending a lovely time meeting new people while enjoying Italian cuisine.

During the class, you’ll not only prepare delicious dishes, but also receive all the recipes, step-by-step instructions, and Chef Francesco’s personal tips to easily recreate them at home. Learn the secrets of Italian cuisine directly from a professional chef and bring the flavors of Italy to your kitchen.

Let us create an interactive, personalized, and memorable experience, always filled with authentic flavors, warmth, and that unmistakable Italian spirit that makes every gathering special.

Francesco teaching a cooking class in Cape Town, South Africa

Cooking class at Cape Town, South Africa

PRICING

To make your choice easier, Chef Francesco offers a selection of set menus that showcase the very best of Italian culinary tradition, priced at 30,000 ARS per person.

The minimum group size is 4 participants.

Below, you’ll find the available menus, which can be adjusted to suit your personal tastes or any specific dietary requirements.

And of course, you’re more than welcome to bring your favorite drink — a good bottle of wine is always a great idea!

MENU OPTIONS

These are a few ideas to inspire you. If you have other preferences or suggestions, we can talk them through and craft the perfect menu for your experience.

ORECCHIETTE & CANNOLI

We’ll dive into the heart of traditional Italian cuisine by preparing two iconic dishes: orecchiette, a pasta from Puglia, and Sicilian cannoli, one of Italy’s most beloved desserts.

Together, we’ll learn how to knead and shape the orecchiette by hand, mastering the technique that gives them their signature “little ear” form. Then, we’ll prepare a delicious basil pesto to pair with the pasta, along with Chef Francesco’s best tips.

Next comes the sweet moment: the Sicilian cannoli. You’ll learn how to make the dough, fry it until perfectly crisp, and fill it with a smooth ricotta cream flavored with orange zest, honey, and chocolate chips.

In the end, we’ll enjoy everything together — savoring the flavors and learning the stories behind these traditional dishes from southern Italy.

CARBONARA & TIRAMISÙ

In this class, we’ll explore two absolute icons of Italian cuisine: the Roman carbonara and the country’s most famous dessert, tiramisù.

We’ll master the art of authentic carbonara, learning how to achieve a perfectly creamy texture without using cream, made with eggs, Pecorino Romano, guanciale, and freshly ground black pepper. We’ll uncover the secrets to balancing the ingredients and creating this timeless Roman dish.

Then, we’ll move on to the tiramisù, the dessert that never fails. You’ll learn to prepare the mascarpone cream, soak the biscuits in espresso coffee, and achieve that ideal balance of smoothness and flavor.

At the end, we’ll taste both dishes, sharing stories, techniques, and tips so you can easily recreate them at home.

PARMIGIANA & PANNA COTTA

In this experience, you’ll enjoy the most authentic side of Southern Italian cuisine, preparing a comforting and flavorful parmigiana di melanzane, followed by a smooth and elegant panna cotta to finish on a sweet note.

We’ll begin by working with the eggplants from scratch — slicing, salting, cooking, and then layering them with tomato sauce, fresh basil, and cheese to create that perfect balance of creaminess and depth of flavor. We’ll talk about technique, tradition, and small secrets that make all the difference in Italian home cooking.

Then, we’ll make a traditional panna cotta, with its soft, velvety texture, served with a fresh red berry coulis to create the ideal contrast of sweetness and acidity.

At the end of the class, we’ll sit down together to enjoy the parmigiana straight from the oven and the panna cotta we prepared, sharing the full experience of cooking, learning, and tasting as a group — just like in an Italian home.

Emily G., South Africa

"We had such an amazing time learning to cook authentic Italian dishes! Francesco guided us through every step, and it felt like we were cooking with friends. The food was delicious, and we learned so much!"